Side-by-side comparison
BAKER'S 39% CACAO RICH MILK CHOCOLATE PREMIUM BAKING BAR, MILK CHOCOLATE vs MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY
MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY wins by 74 points on FoodScore. Nutrient breakdown below — green values are better per field.
Verdict
FoodScore: BAKER'S 39% CACAO RICH MILK CHOCOLATE PREMIUM BAKING BAR, MILK CHOCOLATE scores 11/100, MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY scores 85/100. MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY wins by 74 points on added sugar (0g vs 42.9g per 100 g) and saturated fat (3.1g vs 17.9g per 100 g).
Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.