Side-by-side comparison
AUNT JEMIMA SCRAMBLED EGGS AND SAUSAGE WITH SEASONED ROASTED POTATOES, SEASONED ROASTED POTATOES vs JOVIAL SOAKED OVERNIGHT & PRESSURE COOKED 100% ORGANIC CANNELLINI BEANS
JOVIAL SOAKED OVERNIGHT & PRESSURE COOKED 100% ORGANIC CANNELLINI BEANS wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.
Verdict
FoodScore: AUNT JEMIMA SCRAMBLED EGGS AND SAUSAGE WITH SEASONED ROASTED POTATOES, SEASONED ROASTED POTATOES scores 42/100, JOVIAL SOAKED OVERNIGHT & PRESSURE COOKED 100% ORGANIC CANNELLINI BEANS scores 66/100. JOVIAL SOAKED OVERNIGHT & PRESSURE COOKED 100% ORGANIC CANNELLINI BEANS wins by 24 points on saturated fat (0g vs 4g per 100 g) and sodium (177mg vs 627mg per 100 g).
Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.