Side-by-side comparison

AUNT JEMIMA SCRAMBLED EGGS AND SAUSAGE WITH SEASONED ROASTED POTATOES, SEASONED ROASTED POTATOES vs BOCA ALL AMERICAN CLASSIC VEGGIE BURGERS

BOCA ALL AMERICAN CLASSIC VEGGIE BURGERS wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: AUNT JEMIMA SCRAMBLED EGGS AND SAUSAGE WITH SEASONED ROASTED POTATOES, SEASONED ROASTED POTATOES scores 42/100, BOCA ALL AMERICAN CLASSIC VEGGIE BURGERS scores 66/100. BOCA ALL AMERICAN CLASSIC VEGGIE BURGERS wins by 24 points on saturated fat (0.7g vs 4g per 100 g) and sodium (493mg vs 627mg per 100 g).

0/ 100

prepared

AUNT JEMIMA SCRAMBLED EGGS AND SAUSAGE WITH SEASONED ROASTED POTATOES, SEASONED ROASTED POTATOES

Poor · 1 PACKAGE

0/ 100

prepared

BOCA ALL AMERICAN CLASSIC VEGGIE BURGERS

Good · 1 BURGER

Per 100gAUNT JEMIMA SCRAMBLED EGGS AND SAUSAGE WITH SEASONED ROASTED POTATOES, SEASONED ROASTED POTATOESBOCA ALL AMERICAN CLASSIC VEGGIE BURGERS

Calories192.09 kcal127.04 kcal

Protein7.91 g21.13 g

Fiber0.6 g8.51 g

Total fat12.99 g2.82 g

Saturated fat3.95 g0.7 g

Added sugar0 g0 g

Sodium627.12 mg492.96 mg

Potassium276.84 mg605.63 mg

Calcium34.01 mg211.27 mg

Iron1.02 mg2.03 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.