Side-by-side comparison

AUNT JEMIMA FRENCH TOAST AND SAUSAGE, FRENCH TOAST vs HY-VEE REDUCED SODIUM TURKEY BREAST WITH BROTH, TURKEY

HY-VEE REDUCED SODIUM TURKEY BREAST WITH BROTH, TURKEY wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: AUNT JEMIMA FRENCH TOAST AND SAUSAGE, FRENCH TOAST scores 43/100, HY-VEE REDUCED SODIUM TURKEY BREAST WITH BROTH, TURKEY scores 67/100. HY-VEE REDUCED SODIUM TURKEY BREAST WITH BROTH, TURKEY wins by 24 points on saturated fat (0g vs 3.2g per 100 g) and protein (19.6g vs 9g per 100 g).

0/ 100

prepared

AUNT JEMIMA FRENCH TOAST AND SAUSAGE, FRENCH TOAST

Poor · 1 PACKAGE

0/ 100

prepared

HY-VEE REDUCED SODIUM TURKEY BREAST WITH BROTH, TURKEY

Good · 2 ONZ

Per 100gAUNT JEMIMA FRENCH TOAST AND SAUSAGE, FRENCH TOASTHY-VEE REDUCED SODIUM TURKEY BREAST WITH BROTH, TURKEY

Calories223.72 kcal88.93 kcal

Protein8.97 g19.64 g

Fiber0.6 g0 g

Total fat10.32 g1.79 g

Saturated fat3.21 g0 g

Added sugar0 g0 g

Sodium364.74 mg464.29 mg

Potassium121.79 mg0 mg

Calcium51.03 mg0 mg

Iron1.73 mg0.64 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.