Side-by-side comparison
ARCTIC ZERO COOKIE DOUGH CHUNK NON-DAIRY FROZEN DESSERT, COOKIE DOUGH CHUNK vs STRETCH ISLAND RASPBERRY ORIGINAL FRUIT LEATHERS, RASPBERRY
STRETCH ISLAND RASPBERRY ORIGINAL FRUIT LEATHERS, RASPBERRY wins by 23 points on FoodScore. Nutrient breakdown below — green values are better per field.
Verdict
FoodScore: ARCTIC ZERO COOKIE DOUGH CHUNK NON-DAIRY FROZEN DESSERT, COOKIE DOUGH CHUNK scores 48/100, STRETCH ISLAND RASPBERRY ORIGINAL FRUIT LEATHERS, RASPBERRY scores 71/100. STRETCH ISLAND RASPBERRY ORIGINAL FRUIT LEATHERS, RASPBERRY wins by 23 points on saturated fat (0g vs 1.7g per 100 g) and sodium (0mg vs 103mg per 100 g).
Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.