Side-by-side comparison

ARCTIC ZERO CAKE BATTER NON-DAIRY FROZEN DESSERT, CAKE BATTER vs SUSTAINABLE INDULGENCE, OATMEAL RAISIN

SUSTAINABLE INDULGENCE, OATMEAL RAISIN wins by 21 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: ARCTIC ZERO CAKE BATTER NON-DAIRY FROZEN DESSERT, CAKE BATTER scores 42/100, SUSTAINABLE INDULGENCE, OATMEAL RAISIN scores 63/100. SUSTAINABLE INDULGENCE, OATMEAL RAISIN wins by 21 points on added sugar (0g vs 6g per 100 g) and protein (7.1g vs 1.7g per 100 g).

0/ 100

sweet

ARCTIC ZERO CAKE BATTER NON-DAIRY FROZEN DESSERT, CAKE BATTER

Poor · 1/2 cup

0/ 100

sweet

SUSTAINABLE INDULGENCE, OATMEAL RAISIN

Good · 2 COOKIES

Per 100gARCTIC ZERO CAKE BATTER NON-DAIRY FROZEN DESSERT, CAKE BATTERSUSTAINABLE INDULGENCE, OATMEAL RAISIN

Calories68.97 kcal500 kcal

Protein1.72 g7.14 g

Fiber6.9 g7.11 g

Total fat0 g17.89 g

Saturated fat0 g1.43 g

Added sugar6.03 g0 g

Sodium102.93 mg161.07 mg

Potassium9 mg0 mg

Calcium0 mg142.86 mg

Iron0 mg2.57 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.