Side-by-side comparison

ARCTIC ZERO CAKE BATTER NON-DAIRY FROZEN DESSERT, CAKE BATTER vs BETTY CROCKER ORIGINAL COMPLETE PANCAKE MIX, ORIGINAL

BETTY CROCKER ORIGINAL COMPLETE PANCAKE MIX, ORIGINAL wins by 19 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: ARCTIC ZERO CAKE BATTER NON-DAIRY FROZEN DESSERT, CAKE BATTER scores 42/100, BETTY CROCKER ORIGINAL COMPLETE PANCAKE MIX, ORIGINAL scores 61/100. BETTY CROCKER ORIGINAL COMPLETE PANCAKE MIX, ORIGINAL wins by 19 points on added sugar (0g vs 6g per 100 g) and protein (11.3g vs 1.7g per 100 g).

0/ 100

sweet

ARCTIC ZERO CAKE BATTER NON-DAIRY FROZEN DESSERT, CAKE BATTER

Poor · 1/2 cup

0/ 100

sweet

BETTY CROCKER ORIGINAL COMPLETE PANCAKE MIX, ORIGINAL

Good · 0.25 cup

Per 100gARCTIC ZERO CAKE BATTER NON-DAIRY FROZEN DESSERT, CAKE BATTERBETTY CROCKER ORIGINAL COMPLETE PANCAKE MIX, ORIGINAL

Calories68.97 kcal339.62 kcal

Protein1.72 g11.3 g

Fiber6.9 g9.4 g

Total fat0 g6.6 g

Saturated fat0 g0.94 g

Added sugar6.03 g0 g

Sodium102.93 mg830.19 mg

Potassium9 mg254.72 mg

Calcium0 mg471.7 mg

Iron0 mg3.4 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.