Side-by-side comparison

ANNIE CHUN'S JAPANESE-STYLE UDON SOUP BOWL WITH COOKED UDON NOODLES A COMFORTING MEDLEY OF TOFU & VEGETABLES IN A DELICATE BROTH, JAPANESE-STYLE UDON vs Beech-Nut Naturals Stage 2 Apple

Beech-Nut Naturals Stage 2 Apple wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: ANNIE CHUN'S JAPANESE-STYLE UDON SOUP BOWL WITH COOKED UDON NOODLES A COMFORTING MEDLEY OF TOFU & VEGETABLES IN A DELICATE BROTH, JAPANESE-STYLE UDON scores 38/100, Beech-Nut Naturals Stage 2 Apple scores 62/100. Beech-Nut Naturals Stage 2 Apple wins by 24 points on added sugar (0g vs 4.1g per 100 g) and sodium (0mg vs 450mg per 100 g).

0/ 100

prepared

ANNIE CHUN'S JAPANESE-STYLE UDON SOUP BOWL WITH COOKED UDON NOODLES A COMFORTING MEDLEY OF TOFU & VEGETABLES IN A DELICATE BROTH, JAPANESE-STYLE UDON

Poor · 1 bowl

0/ 100

prepared

Beech-Nut Naturals Stage 2 Apple

Good · 1 JAR

Per 100gANNIE CHUN'S JAPANESE-STYLE UDON SOUP BOWL WITH COOKED UDON NOODLES A COMFORTING MEDLEY OF TOFU & VEGETABLES IN A DELICATE BROTH, JAPANESE-STYLE UDONBeech-Nut Naturals Stage 2 Apple

Calories159.76 kcal58 kcal

Protein4.73 g0 g

Fiber2.4 g2.5 g

Total fat0 g0 g

Saturated fat0 g0 g

Added sugar4.1 g0 g

Sodium449.7 mg0 mg

Potassium46.98 mg71 mg

Calcium8.99 mg17 mg

Iron0.89 mg0.3 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.