Side-by-side comparison

ANNIE CHUN'S JAPANESE-STYLE TERIYAKI NOODLE BOWL WITH COOKED HOKKIEN NOODLES SWEET & TANGY SAUCE WITH BOK CHOY & CARROTS, JAPANESE-STYLE TERIYAKI vs Egg Whole Cooked Hard Boiled

Egg Whole Cooked Hard Boiled wins by 52 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: ANNIE CHUN'S JAPANESE-STYLE TERIYAKI NOODLE BOWL WITH COOKED HOKKIEN NOODLES SWEET & TANGY SAUCE WITH BOK CHOY & CARROTS, JAPANESE-STYLE TERIYAKI scores 33/100, Egg Whole Cooked Hard Boiled scores 85/100. Egg Whole Cooked Hard Boiled wins by 52 points on added sugar (0g vs 7.7g per 100 g) and sodium (124mg vs 362mg per 100 g).

0/ 100

condiment

ANNIE CHUN'S JAPANESE-STYLE TERIYAKI NOODLE BOWL WITH COOKED HOKKIEN NOODLES SWEET & TANGY SAUCE WITH BOK CHOY & CARROTS, JAPANESE-STYLE TERIYAKI

Poor · 1 bowl

0/ 100

condiment

Egg Whole Cooked Hard Boiled

Very good · 100 g

Per 100gANNIE CHUN'S JAPANESE-STYLE TERIYAKI NOODLE BOWL WITH COOKED HOKKIEN NOODLES SWEET & TANGY SAUCE WITH BOK CHOY & CARROTS, JAPANESE-STYLE TERIYAKIEgg Whole Cooked Hard Boiled

Calories190.05 kcal155 kcal

Protein5.43 g12.58 g

Fiber2.3 g0 g

Total fat1.36 g10.61 g

Saturated fat0 g3.27 g

Added sugar7.7 g0 g

Sodium361.99 mg124 mg

Potassium44.98 mg126 mg

Calcium9 mg50 mg

Iron0.54 mg1.19 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.