Side-by-side comparison

ANNIE CHUN'S COOKED HOKKIEN NOODLES SOUP BOWL, HOT & SOUR vs ARGO BLUE LAKE CUT GREEN BEANS

ARGO BLUE LAKE CUT GREEN BEANS wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: ANNIE CHUN'S COOKED HOKKIEN NOODLES SOUP BOWL, HOT & SOUR scores 37/100, ARGO BLUE LAKE CUT GREEN BEANS scores 61/100. ARGO BLUE LAKE CUT GREEN BEANS wins by 24 points on sodium (322mg vs 957mg per 100 g) and fiber (1.7g vs 0.6g per 100 g).

0/ 100

prepared

ANNIE CHUN'S COOKED HOKKIEN NOODLES SOUP BOWL, HOT & SOUR

Poor · 1 BOWL

0/ 100

prepared

ARGO BLUE LAKE CUT GREEN BEANS

Good · 1/2 cup

Per 100gANNIE CHUN'S COOKED HOKKIEN NOODLES SOUP BOWL, HOT & SOURARGO BLUE LAKE CUT GREEN BEANS

Calories167.28 kcal17.02 kcal

Protein6.79 g0 g

Fiber0.6 g1.7 g

Total fat0.62 g0 g

Saturated fat0 g0 g

Added sugar0 g0 g

Sodium956.79 mg322.31 mg

Potassium0 mg0 mg

Calcium11.98 mg17.02 mg

Iron0.67 mg0.3 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.