Side-by-side comparison

ANNIE CHUN'S COOKED HOKKIEN NOODLES SOUP BOWL, HOT & SOUR vs ALWADI, QUINOA FALAFEL

ALWADI, QUINOA FALAFEL wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: ANNIE CHUN'S COOKED HOKKIEN NOODLES SOUP BOWL, HOT & SOUR scores 37/100, ALWADI, QUINOA FALAFEL scores 61/100. ALWADI, QUINOA FALAFEL wins by 24 points on sodium (600mg vs 957mg per 100 g) and protein (8g vs 6.8g per 100 g).

0/ 100

prepared

ANNIE CHUN'S COOKED HOKKIEN NOODLES SOUP BOWL, HOT & SOUR

Poor · 1 BOWL

0/ 100

prepared

ALWADI, QUINOA FALAFEL

Good · 3 PATTIES

Per 100gANNIE CHUN'S COOKED HOKKIEN NOODLES SOUP BOWL, HOT & SOURALWADI, QUINOA FALAFEL

Calories167.28 kcal220 kcal

Protein6.79 g8 g

Fiber0.6 g10 g

Total fat0.62 g6 g

Saturated fat0 g1 g

Added sugar0 g0 g

Sodium956.79 mg600 mg

Potassium0 mg0 mg

Calcium11.98 mg20 mg

Iron0.67 mg2.52 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.