Side-by-side comparison

ANNIE CHUN'S, KOREAN SWEET & SPICY HOT PEPPER PASTE vs MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER

MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER wins by 62 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: ANNIE CHUN'S, KOREAN SWEET & SPICY HOT PEPPER PASTE scores 23/100, MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER scores 85/100. MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER wins by 62 points on added sugar (0g vs 28g per 100 g) and sodium (0mg vs 1200mg per 100 g).

0/ 100

dairy

ANNIE CHUN'S, KOREAN SWEET & SPICY HOT PEPPER PASTE

Avoid · 1 Tbsp

0/ 100

dairy

MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER

Very good · 2 Tbsp

Per 100gANNIE CHUN'S, KOREAN SWEET & SPICY HOT PEPPER PASTEMARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER

Calories200 kcal562.5 kcal

Protein5 g21.91 g

Fiber5 g12.5 g

Total fat0 g50 g

Saturated fat0 g3.12 g

Added sugar28 g0 g

Sodium1200 mg0 mg

Potassium0 mg0 mg

Calcium0 mg250 mg

Iron1.8 mg4.5 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.