Side-by-side comparison

ANNIE CHUN'S, ASIAN SAUCES vs Egg Whole Cooked Hard Boiled

Egg Whole Cooked Hard Boiled wins by 51 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: ANNIE CHUN'S, ASIAN SAUCES scores 34/100, Egg Whole Cooked Hard Boiled scores 85/100. Egg Whole Cooked Hard Boiled wins by 51 points on sodium (124mg vs 2059mg per 100 g) and protein (12.6g vs 5.9g per 100 g).

0/ 100

condiment

ANNIE CHUN'S, ASIAN SAUCES

Poor · 1 Tbsp

0/ 100

condiment

Egg Whole Cooked Hard Boiled

Very good · 100 g

Per 100gANNIE CHUN'S, ASIAN SAUCESEgg Whole Cooked Hard Boiled

Calories175.88 kcal155 kcal

Protein5.88 g12.58 g

Fiber0 g0 g

Total fat2.94 g10.61 g

Saturated fat0 g3.27 g

Added sugar0 g0 g

Sodium2058.82 mg124 mg

Potassium0 mg126 mg

Calcium0 mg50 mg

Iron0 mg1.19 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.