Side-by-side comparison

AHOLD CRACKED PEPPER NATURAL SMOKE FLAVOR ADDED RUBBED WITH SEASONING TURKEY BREAST, CRACKED PEPPER vs ALASKA SEAFOOD WILD PINK SALMON

ALASKA SEAFOOD WILD PINK SALMON wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: AHOLD CRACKED PEPPER NATURAL SMOKE FLAVOR ADDED RUBBED WITH SEASONING TURKEY BREAST, CRACKED PEPPER scores 46/100, ALASKA SEAFOOD WILD PINK SALMON scores 70/100. ALASKA SEAFOOD WILD PINK SALMON wins by 24 points on sodium (294mg vs 804mg per 100 g) and protein (22.4g vs 21.4g per 100 g).

0/ 100

prepared

AHOLD CRACKED PEPPER NATURAL SMOKE FLAVOR ADDED RUBBED WITH SEASONING TURKEY BREAST, CRACKED PEPPER

Decent · 2 ONZ

0/ 100

prepared

ALASKA SEAFOOD WILD PINK SALMON

Good · 1 POUCH

Per 100gAHOLD CRACKED PEPPER NATURAL SMOKE FLAVOR ADDED RUBBED WITH SEASONING TURKEY BREAST, CRACKED PEPPERALASKA SEAFOOD WILD PINK SALMON

Calories88.93 kcal117.65 kcal

Protein21.43 g22.35 g

Fiber0 g0 g

Total fat0.89 g2.35 g

Saturated fat0 g0.59 g

Added sugar0 g0 g

Sodium803.57 mg294.12 mg

Potassium0 mg423.53 mg

Calcium0 mg20.94 mg

Iron0.64 mg1.18 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.