Side-by-side comparison

A.1., DRY RUB CRACKED PEPPERCORN vs Egg Whole Cooked Hard Boiled

Egg Whole Cooked Hard Boiled wins by 85 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: A.1., DRY RUB CRACKED PEPPERCORN scores 0/100, Egg Whole Cooked Hard Boiled scores 85/100. Egg Whole Cooked Hard Boiled wins by 85 points on added sugar (0g vs 11.7g per 100 g) and sodium (124mg vs 6000mg per 100 g).

0/ 100

condiment

A.1., DRY RUB CRACKED PEPPERCORN

Avoid · 2 tsp

0/ 100

condiment

Egg Whole Cooked Hard Boiled

Very good · 100 g

Per 100gA.1., DRY RUB CRACKED PEPPERCORNEgg Whole Cooked Hard Boiled

Calories333.33 kcal155 kcal

Protein0 g12.58 g

Fiber0 g0 g

Total fat0 g10.61 g

Saturated fat0 g3.27 g

Added sugar11.67 g0 g

Sodium6000 mg124 mg

Potassium0 mg126 mg

Calcium0 mg50 mg

Iron0 mg1.19 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.