FoodScore

Side-by-side comparison

365 WHOLE FOODS MARKET MEATLESS PLANT-BASED BREAKFAST PATTIES vs Aunt Jemima Country Rich Syrup 24 Ounce Plastic Jug

365 WHOLE FOODS MARKET MEATLESS PLANT-BASED BREAKFAST PATTIES wins by 57 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: 365 WHOLE FOODS MARKET MEATLESS PLANT-BASED BREAKFAST PATTIES scores 57/100, Aunt Jemima Country Rich Syrup 24 Ounce Plastic Jug scores 0/100. 365 WHOLE FOODS MARKET MEATLESS PLANT-BASED BREAKFAST PATTIES wins by 57 points on added sugar (2.6g vs 35g per 100 g) and protein (15.8g vs 0g per 100 g).

0/ 100
other
365 WHOLE FOODS MARKET MEATLESS PLANT-BASED BREAKFAST PATTIES
Decent · 1 patty
0/ 100
other
Aunt Jemima Country Rich Syrup 24 Ounce Plastic Jug
Avoid · None
Per 100g365 WHOLE FOODS MARKET MEATLESS PLANT-BASED BREAKFAST PATTIESAunt Jemima Country Rich Syrup 24 Ounce Plastic Jug
Calories105 kcal350 kcal
Protein15.79 g0 g
Fiber2.6 g0 g
Total fat2.63 g0 g
Saturated fat0 g0 g
Added sugar2.6 g35 g
Sodium605.26 mg200 mg
Potassium289.47 mg0 mg
Calcium0 mg0 mg
Iron1.84 mg0 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.