FoodScore

United States · 154 SKUs scored · avg 33/100

Good Culture

Good Culture is a San Luis Obispo, California brand launched in 2014 that reformulated cottage cheese using milk sourced from pasture-raised cows, sea salt instead of synthetic salt blends, and live active cultures. The plain whole-milk and low-fat versions avoid the gums and preservatives common in mass-market cottage cheese and often score near the top of the dairy category. Fruit-on-the-bottom cups add modest amounts of cane sugar and real fruit. Our pages show how each Good Culture SKU stacks up against Daisy, Breakstone's, and Friendship cottage cheese and the plain Greek yogurt baseline.

Best in lineup
Classic Whole Milk Cottage Cheese
66/100 · Good
Lowest in lineup
Madagascan Vanilla Bean
0/100 · Avoid

All Good Culture SKUs, ranked

Data source: USDA FoodData Central, Branded Foods dataset. Nutrition Facts values, ingredient lists and UPCs are manufacturer-declared. FoodScore methodology is documented on the methodology page. Manufacturer website: goodculture.com.